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ABOUT THE EXCEPTIONAL TASTE

 
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Přírodní medovina

​THE ORIGIN OF OUR HONEY

Over 80 hives under Hřebeč hill allow us to produce more than 8000 litres of our famous mead every year.

Přírodní medoviny
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TRADITIONALLY CRAFTED

We like to do things the old-fashioned way. Starting with gentle beekeeping and original recipes, the delicious taste is created with the help of wine yeasts and 6 weeks of fermentation.

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DISCOVER NEW TASTES

The pride of our original mead is the balance and connection of flavours, which are combined to create a unique taste experience.

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Hřebečská medovina tradiční

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Traditional

Aroma and taste of mead in its purest form and without herbs and spices.

 

The natural taste of propolis and beeswax is created by leaching whole honeycombs.

Princely

A delicious combination of hops and honey which is further defined using cloves.

We recommend heating Princely to release its unique flavours.

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Favorite

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MLS of the Pardubice Region 2019 

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Hřebečská medovina klášterní

Excellent

Monastic

A balanced taste of honey and calamus, infused with lemon balm.

A unique combination which is popular with experienced connoisseurs.

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Old Bohemian

A sophisticated combination of flavours including orange peel, cinnamon, sagebrush, and cardamom. A similar taste to gingerbread.

Old Bohemian is our favourite liquid dessert and is excellent for baking.

Hřebečská medovina staročeská

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hřebečská medovina ořechová

Walnut

A unique combination of bitter nut and sweet honey. 

We collect green walnuts at milk maturity and add star anise and cloves to embellish the nutty flavours.

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Herbal bitter

The mead with the most distinctive character combines a total of twenty-one herbs, forming a sweet and bitter taste.

Bitter root, sagebrush and calamus are balanced by the tenderness of mint, lemon balm and lavender.

Hřebečská medovina bylinná hořká
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Regional food of the Pardubice region

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Hřebečská medovina mandlová

Almond

A mead that drinks smoothly in relaxed atmospheres and one that is popular at Christmas markets.

The aroma and taste of almonds is pleasantly spicy and gives the mead a festive personality.

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Cinnamon

The leaching of cinnamon bark in the mead leaves an unmistakably sweet taste.

The honey drink of cinnamon lovers, suitable for sweetening or even with meat for cooking.

hřebečská medovina skořicová

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SPECIALS

Discover the rarer bottles from our workshop

Limited editions of mead with unique taste characteristics that are not produced every year.

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Did you know...

​Natural mead without chemical additives changes its colour and taste properties every year, just like vintage wine.​

Because we only use the water and honey of our own bees, our mead has its own unique and special charm year in, year out. Our recipes stay the same and only the honey changes.

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A story of inspiring taste

A sophisticated alcoholic beverage produced over three generations.

Beer and mead are our specialities, but we love to present non-traditional and innovative combinations of our drinks.

The secret of our delicate original taste is the result of true craftsmanship, original recipes, carefully selected herbs and above all the first-class quality of the honey of our own bees.

We are a family business and since 2002 we have made 11 original meads as well as over 10 types of beer in the Podlesí brewery. Other popular drinks from our workshop are Celtic Korma, a combination of mead and beer, and a new summer drink Mudu, a first-class mead combined with an exotic yuzu fruit.

Hřebečská s láskou
Včelaření a medovina

Behind the scenes with the Wandering Camera

 

AWARD-WINNING MEAD

The first-class quality of our mead has passed multiple expert juries and won several awards.

Regionální potravina ocenění
Mls pardubického kraje ocenění
certifikát kvalitní chuti

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